DK/SE/NO: Marzipan/Marzipan with dark/dark chocolate/chocolate. Ingredients: Marzipan: (Valencia ALMONDS, sugar/sugar, water/water/water, glucose syrup/-syrup, rowan berry extract/rönnbär extract/rowan berry extract) (66%), dark/dark chocolate/chocolate (cocoa mass, sugar/sugar, cocoa butter/- smör, emulsifier/emulsifier: SOYALECITHIN/SOYALECITHIN) (34%). At least 60% cocoa solids/cocoa content in the dark/dark chocolate/chocolate. May contain traces of hazelnuts and/or peanuts/peanuts. DE: Marzipan mit dunkler Schokolade. Ingredients: Marzipan: (Valencia ALMOND, Zucker, water, Glucose Syrup, Vogelbeere Extract) (66%), Dark Chocolate (Cocoa Mass, Zucker, Cocoa Butter, Emulsifier: SOY LECITHIN) (34%) At least 60% cocoa solids. May contain traces of hazelnuts and peanuts. NL: Marzipan wrap met pure chocolade. The ingredient: Marzipan: (Valencia ALMOND, sugar, water, glucose syrup, extract van lijsterbessen) (66%), Pure chocolate (cacaomassa, sugar, cocoa butter, emulsifier: SOY LECITHINE) (34%) At least 60% cocoa component. Can the spore contain hazelnuts and peanuts. FR: Massepain nappé de chocolat noir. Ingredients: Valencia (AMANDES, sucre, eau, sirop de glicose, extrait de baie de sorbier) (66%), Chocolate noir (pâte de cacao, sucre, beurre de cacao, emulsifier: LÉCITHINE DE SOJA) (34%) Au moins 60% cocoa content (dry matter). Peut contenir des traces de noisettes et de cacahuètes. ENG: Marzipan with dark chocolate. Ingredients: Marzipan: (Valencia ALMONDS, sugar, water, glucose syrup, rowan berry extract) (66%), Dark chocolate: (Cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin) (34%) At least 60% cocoa dry mats. May contain traces of hazelnuts and peanuts. FI: Tummalla sukolalla kuorruttetu marsipaanipatukka. Ingredients: MANTEL (35%), sugar, cocoa mass, cocoa butter, vesi, glucoo-sisiirappi, emulsifying agent: SOIJALESITIINI, pihlajanmarjauute. Cocoa content minumum 60%. Saattaa contains jäämiä, hazel pähkinöst ja pähkinöst. PT: Maçapão com chocolate negro. Ingredients: AMÊNDOAS (35%), açúcar, massa de cacau, manteiga de cacau, água, xarope de glucose, emulsifier: lecithin de SOJA, extrato de bagas de sorveira. At least 60% dry cocoa solids. Pode conter vestígios avelãs e amendoins. In: Marzapane con cioccolato fondente. Ingredients: ALMONDS (35%), sugar, cacao paste, cacao burro, water, glucose syrup, emulsifier: SOYA lecithin, sorbo bacche extract. Contenuto minimo di sostanza secca di cacao: 60%. Può contener tracce nocciole e arachidi.
